Weingut Familie Bauer

(Wagram, Austria)

Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines.

In their modern cellar they craft crisp, clean wines from their 17 hectares of vines, including Grüner Veltliner and Roter Veltliner, the stars of this vineyard, as well as Spätburgunder, Zweigelt, Merlot, Blauburger and Riesling, among others.

www.familiebauer.at/


Niederösterreich, Rosé (1L)

100% Blauer Zweigelt


The ‘rosé’ is made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical at the end of September, de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of January and is aged for 6 months. The aim of their entry level wine is to produce a fresh and friendly rosé with bright fruit and clean acidity.

 

Niederösterreich, Grüner Veltliner (1L)

100% Grüner Veltliner


Made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical in the first two weeks of October, whole-cluster and following fermentation in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of November and is aged for three month. The aim of their entry level wine is to produce a fresh and friendly Grüner Veltliner with bright fruit, clean acidity and a delicate touch of spice.

 

Niederösterreich, Zweigelt (1L)

100% Zweigelt


The ‘Zweigelt’ is made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 55 hl/ha, harvesting is half manual and half mechanical in the first week of October, de-stemmed with 8-10 days on skins and fermented in stainless steel with ambient yeasts. The wine remains on the lees until the end of January and is aged for 6 months in stainless steel as well. The aim of their entry level wine is to produce a fresh and friendly Zweigelt with bright fruit and clean acidity.

 

Grüner Veltliner, ‘Juche'

100% Grüner Veltliner


The ‘Juche’ comes from vines ranging in age between 30-40 years from 5 ha in the Spielberg and Bodenleiten vineyards whose soils are comprised of red stone and lime. At a slightly higher elevation of 330-350m, the yields are amount to 50 hl/ha and are harvested whole-cluster manually in the first week of October. Fermentation occurs in stainless steel with natural yeasts between 2-8 weeks, with time on lees until the end of November and is then aged for three months in stainless steel.

 

Wagram, Grüner Veltliner, "Kabinet"

100% Grüner Veltliner


Coming Soon...

 

Wagram, Roter Veltliner

100% Roter Veltliner


Coming Soon...

 

Wagram, Bassgeige, Blauer Zweigelt

100% Blauer Zweigelt


Coming Soon...