Purulio

(Marchal, Spain)

Torcuato Huertas has worked all his life in the countryside mainly growing olive and fruit trees. IT was in the early 80's, when he used to go to Barranco Oscuro to help his uncle Manuel Valenzuela (Bodega Barranco Oscuro) with the pruning and harvesting works, when it arose in him the concern of the vineyard. His great-grandfather used to make a young wine for self-consumption and Torcuato thought it could be a good idea to follow this family tradition and even improve it. The influence of Manuel has been enormous and has been reflected in his respect for nature, his interest to try new varieities and different ways of vinification, and in the search for authenticity in every bottle. 


Purulio Blanco

Sauvignon Blanc, Macabeo, Palomino, Chardonnay, Viognier, Albariño, Torrontés,Moscatel de Alejandría and Jerezana. (he has so little amount of each grape that it is not worthy to vinify them separately). Vinification: all separated harvested, destemed and direct to the press. All grapes except Moscatel have macerated during 1 week with the skins. Ageing: part of the must has been fermented and aged in inox tank and al the rest has been fermented in inox and aged in french oack barric (225 litres) during 1 year.

 

Purulio Tinto

Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cabernet Franc, Pinot Noir, Petit Verdot and Garnacha. (he has so little amount of each grape that it is not worthy to vinify them separately). Vinification: all separated harvested, destemed, 5-7 days maceration and direct to the press. Ageing: 1 year in french oack barric (225 lit).