MASOT

(Veneto, Italy)

Coming Soon.... 

www.masot.it


Prosecco Brut

100% Glera

The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless steel tanks and then aged for four months on lees. Secondary fermentation takes place over a month utilizing the Charmot method.

 

Vino Frizzante, "Colfondo"

100% Glera

The grapes come from the Palu vineyard, located in a hilly area predominantely composed of limestone soils and are hand-harvested in early September. The grapes are gently pressed and separated between the first and second pressing. Fermentation takes place in stainless steel tanks and aged for four months on the lees where secondary fermentation takes place. Unfiltered.