Domaine Pascal Bellier

(Loire, France) 

Located in Vineuil in the Loire Valley, close to Blois and right above the Loire River is where, in 1960, the domaine was established. It is here in Cheverny that Pascal grows his Cabernet Franc, Pinot Noir and Gamay on silicieous clay, and the Sauvignon Blanc, Chardonnay and Romorantin on the sandy, pebbly soils. Averaging around 20 years of age, some plots date back 50 years while others are recent additions; his wines show a liveliness and vivacity and reflect the sustainable efforts they undergo to keep the land in harmony. In Cour-Cheverny Pascal produces the coveted Romorantin, which continues to show their longevity when grown with care.

Terra Vitis Certified. 

vinsbellier.wixsite.com/cheverny/le-domaine

Cheverny Blanc

80% Sauvignon Blanc, 20% Chardonnay

From 10 hectares of 20 year-old vines grown on a hill overlooking the Loire River, with soils of siliceous clay on limestone and chalky-clay. Harvested in mid-September, the grapes are directly pressed and allowed to ferment for 12-15 days in stainless steel, then set to rest for 3-4 months until bottling.

Cheverny Rouge

80% Pinot Noir and 20% Gamay

From 10 hectares of 20 year-old vines grown on siliceous clay on chalky soils. Harvest in mid-September, the grapes are allowed to macerate and ferment for about 15 days in stainless.