Domaine Jean Goulley Et Fils

(Chablis, France)

Since 1991 the estate has turned to organic farming for their approximately 50 year old vines in Chablis and Chablis 1er Crus and 25 year old vines in Petit Chablis. The vineyards cover 7.2 hectares, divided into thirds among the three designations. They strive for capturing the quintessential focus of what Chablis is, the minerality paired with freshness. They are also unique in that they do not use any animal by-products in the production of their wines making them vegetarian and vegan friendly.

Certified Organic - Vegan Friendly

www.jeangoulleyetfils.fr/

Petit Chablis

100% Chardonnay

From 30 year old vines planted to 4.5 hectares of calcareous limestone soils, the grapes are harvested between September 10th and 12th, and undergo spontaneous fermentation in stainless steel tanks for 10-15 days. The wine is kept on the lees for six months on lees and aging in stainless steel tanks until bottling. Lightly filtered.

Chablis

100% Chardonnay

From 30 year old vines planted to 6ha of limestone soils, the grapes are harvested on September 5th. Spontaneous fermentation, using indigenous yeasts, lasts one-and-a-half weeks. The wine is kept on the lees for six-to-eight months, without battonage. The wine is allowed kept in stainless steel for 8-12 months before being bottling. Lightly filtered. 

Chablis Vieilles Vignes Reserve

100% Chardonnay

From 55-60 year old vines planted to two parcels of limestone soils. The grapes are harvested on September 5th, followed by spontaneous fermentation in stainless steel using indigenous yeasts that lasts one-and-a-half weeks. Aged for 12-18 months in stainless steel before bottling. Lightly filtered.

Chablis 1er Cru, "Mont Milieu"

100% Chardonnay

From 50 year old vines planted on .75 ha of calcareous limestone soils and harvested in early-September. Spontaneous fermentation, using indigenous yeasts, lasting one-and-a-half weeks in stainless steel with temperature control. The wine is then kept on the lees between 6-8 months. Lightly filtered.