Domaine Bersan

(Burgundy, France)

Jean-Lous and Jean-Christophe are a father-son team, inheriting vines from generations past who settled in the area of Saint-Bris-le-Vineux and carefully tend the vineyards planted by Jean-Christophe’s grand-father, Louis Bersan, more than sixty-five years ago. Jean-Louis has taken to dealing with the trading aspect of the domaine while Jean-Christophe is in charge of the vine growing and the wine making.

Ecocert Certified

www.domainebersan.com/

Chablis

100% Chardonnay

The vines average 35 years of age, planted on clay and limestone soils and are harvested in early-mid October from four hectares from four vineyards: les Rosettes, Reugny, les Joiches, Sèche Bouteille. The grapes spend 2 hours on skins, with spontaneous fermentation lasting 2 months, and is aged for 8-10 months in stainless steel to retain freshness.

Available Formats: 375ml (2018)

Irancy “Cuvée Louis Bersan”

100% Pinot Noir


From 65 year old vines planted on clay and limestone soils in .7 hectares of the Vodon vineyard. The grapes are hand harvested at the beginning of October and spend 3 weeks on skins, undergo spontaneous fermentation between 8-10 days and then spend 12 months in 228L oak barrels and four months stainless steel tanks with no filtration.

Available Formats: 375ml (2016)